Amount of Proline in Beans, navy, mature seeds, sprouted, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, navy, mature seeds, sprouted, raw there is 0.248 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Beans, navy, mature seeds, sprouted, raw.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Beans, navy, mature seeds, sprouted, raw

Beans, navy, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, navy, mature seeds, sprouted, raw are listed below.

Water 79.15 g 79.15%
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 6.15 g 6.15%
Total lipid (fat) 0.7 g 0.7%
Ash 0.95 g 0.95%
Carbohydrate, by difference 13.05 g 13.05%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.93 mg
Magnesium, Mg 101 mg 0.10%
Phosphorus, P 100 mg 0.1%
Potassium, K 307 mg 0.31%
Sodium, Na 13 mg 0.01%
Zinc, Zn 0.89 mg
Copper, Cu 0.356 mg
Manganese, Mn 0.408 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%
Thiamin 0.39 mg
Riboflavin 0.215 mg

Nutrients in Beans, navy, mature seeds, sprouted, raw